The next generation of ag producers were highlighted at the third annual Cuero Chamber of Commerce Ag Luncheon on April 23. So naturally, A&M’s Vice Chancellor & Dean for Agriculture & Life Sciences was tapped as its keynote speaker. Also, the labeling threats to the American beef industry were outlined by a speaker from the Independent Cattleman’s Association.
Held at the Ag Friar Center and sponsored by the Cuero Chamber of Commerce & Agriculture, the luncheon was catered by KB Barbecue.
It opened with the student spotlight of the 4-H Ambassador Program and the championship livestock judging team headed to international competition in Scotland.
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