One of the businesses visited by Congressman Michael Cloud on Thursday was The Mad Batter Cheesecake, 117 N. Esplanade, which has proven its resilience through hurricanes and the challenges posed by COVID, proving that nothing can stand in the way of a delicious dessert.
Brittani Quinn, the owner of Mad Batter Cheesecake, shared her journey from a part-time baker to a successful business owner.
“I wanted to be a baker prettymuchmyentirelife. Although I didn’t attend culinary school, I did a lot of baking in high school. I always dreamed of opening a bakery, specifically focused on cheesecakes,” Quinn recalled.
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