Staff R eport With the first-ever “Savor the Flavor & Style of Cuero” on Thursday sneaking up on the heels of the World Series of Cuero Poker Night, the turnaround for the chamber of commerce was brisk.
“We've learned a lot from this first time,” Angie Cuellar, director of the Cuero Chamber of Commerce, said in opening remarks. “We’ve been to Goliad’s taste off, and we want ours to be better.”
Cuero’s restaurants and boutiques brought their “A game” with their best dishes and outfits for a celebration of food, fashion and community.
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