The Cuero ISD Education Foundation Grant Program continues to make a significant impact on students, teachers, and the community. A standout example is Cuero High School instructor Laura Notaro’s “Cruisin’ with My Foodies” program. Awarded the grant for two consecutive years, Notaro has been imparting essential culinary skills to her students. Through hands-on experiences, Mrs. Notaro has been teaching them the intricacies of meal preparation, the importance of kitchen hygiene and the art of creative cooking.
The funds from the grant have provided the means to purchase a variety of items needed for the culinary experience. Mrs. Notaro shared that this group has explored ingredients and dishes they never would have tried without the Grant. One memorable experience involved the group learning to prepare various unique dishes, including cactus with hibiscus Fresca and other traditional Mexican cuisine. The students were divided into four groups, each tasked with completing a full meal including all the trimming and toppings within a given time limit. Upon completing their tasks, they were able to enjoy their culinary creations.
Mrs. Notaro proudly shared, “I have been impressed with the students and how they have learned to adapt. They have jumped right into the frying pan in a strange and sometimes overwhelming environment. Despite having only two chefs to assist, the students have been adept at problem- solving on the go.”
