The Cuero ISD Education Foundation Grant Program continues to make a significant impact on students, teachers, and the community. A standout example is Cuero High School instructor Laura Notaro’s “Cruisin’ with My Foodies” program. Awarded the grant for two consecutive years, Notaro has been imparting essential culinary skills to her students. Through hands-on experiences, Mrs. Notaro has been teaching them the intricacies of meal preparation, the importance of kitchen hygiene and the art of creative cooking.
The funds from the grant have provided the means to purchase a variety of items needed for the culinary experience. Mrs. Notaro shared that this group has explored ingredients and dishes they never would have tried without the Grant. One memorable experience involved the group learning to prepare various unique dishes, including cactus with hibiscus Fresca and other traditional Mexican cuisine. The students were divided into four groups, each tasked with completing a full meal including all the trimming and toppings within a given time limit. Upon completing their tasks, they were able to enjoy their culinary creations.
Mrs. Notaro proudly shared, “I have been impressed with the students and how they have learned to adapt. They have jumped right into the frying pan in a strange and sometimes overwhelming environment. Despite having only two chefs to assist, the students have been adept at problem- solving on the go.”
Recently, some of these students took their food handlers exam, giving them a head start in the restaurant industry, should they choose that path after graduation. In the Spring, the advanced culinary group will take the Food Managers Certification that would enable them to become a manager or person in charge at a food establishment. These certifications will help the students become employable. Many of the students are seriously looking at attending the Culinary Institute to pursue becoming a chef/cook. Mrs. Notaro shared she had recently spoken with a former student who is looking into culinary colleges and has even shared some of the dishes from when she participated in this class.
The firsthand experiences are proving to be invaluable, and as part of their training, the students will be creating and serving desserts at the 2024 Concert for Classrooms VIP Party.
This is just one example of the incredible effect that the Cuero ID Education Foundation Grants can have on students and teachers. These grants provide unique learning opportunities and resources that empower students to explore new skills, gain valuable direct experience, and build confidence in their abilities. By supporting innovative grants like 'Cruisin' with My Foodies,' the Education Foundation helps to enrich the educational journey of students, preparing them for future success in diverse fields.
To learn more about the Grants Program or to apply for a grant, visit www.cueroedfoundation. org or contact the Education Foundation at [email protected] or info@cuero@foundation. org.
