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This recipe for “Venison Burgers” from “Texas Favorites” (Gibbs Smith) by Jon Bonnell utilizes venison and pork in lieu of beef. PHOTO FROM METRO CREATIVE
The Fourth of July may not be governed by official rules mandating celebrants attend a backyard barbecue before being awed by a nighttime fireworks display, but each of those things features prominently in many Independence Day celebrations. Fireworks are best left to the professionals, but anyone can master the art of grilling delicious burgers and hot dogs.
Traditional burgers are made with…
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